Skip to main content Skip to main content

Venison Sausage Gravy Recipe

A simple recipe for delicious, homemade venison sausage gravy

Venison Sausage Gravy Recipe
Serve this Venison Sausage Gravy Recipe over warm, buttery biscuits.
Print Recipe

Serves: 2-4
Prep time: 5 minutes
Cook time: 10 minutes


  • ½ pound venison sausage
  • 4 tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ¼ cups whole milk
  • Salt and pepper, to taste


  1. Fry venison sausage in a heavy pan and keep the grease in it. If there is an excess amount (like the sausage is swimming in it), drain half of the grease.
  2. Sprinkle flour, garlic and onion powder over cooked sausage. Mix well and cook for 2 minutes, stirring often. 
  3. Slowly add milk (I use a whisk at this point) and whisk until thickened.
  4. Serve venison sausage gravy over warm buttered biscuits.

For more delicious venison recipes, visit:

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now