Raschell Rule Venison Sausage Gravy Recipe A simple recipe for delicious, homemade venison sausage gravy Serve this Venison Sausage Gravy Recipe over warm, buttery biscuits. Serves: 2-4Prep time: 5 minutesCook time: 10 minutesIngredients: ½ pound venison sausage 4 tablespoons flour ½ teaspoon garlic powder ½ teaspoon onion powder 2 ¼ cups whole milk Salt and pepper, to tasteDirections: Fry venison sausage in a heavy pan and keep the grease in it. If there is an excess amount (like the sausage is swimming in it), drain half of the grease. Sprinkle flour, garlic and onion powder over cooked sausage. Mix well and cook for 2 minutes, stirring often. Slowly add milk (I use a whisk at this point) and whisk until thickened. Serve venison sausage gravy over warm buttered biscuits.For more delicious venison recipes, visit: www.MissHomemade.com GET THE NEWSLETTER Join the List and Never Miss a Thing. Sign Me Up