Fried Channel Catfish Fingers Recipe
September 02, 2015
By Raschell Rule
Print Recipe
For beer-battered catfish fingers, substitute the eggs with a 12-ounce bottle of your favorite beer.
Serves: 4 Prep time: 15 minutes Cook time: 30 minutes
Ingredients :
1 pound channel catfish fillets 2 eggs 1 teaspoon homemade garlic powder 1 teaspoon homemade onion powder ¾ cup cornmeal ¾ cup flour ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Peanut or canola oil, for frying Directions :
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1. Heat at least 2 inches of oil in a cast-iron pan or heavy skillet to 350 degrees.
2. Whip eggs with garlic and onion powder until foamy. Mix cornmeal, flour, salt and pepper together and place on a paper plate.
3. Dip catfish fillets in the seasoned egg and dredge in the cornmeal mixture. Place on a baking sheet and repeat until fillets are coated. Let fingers sit for 15 minutes. This prevents the breading from falling off.
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4. Slowly lower a few catfish fingers into the hot oil and fry until golden brown. Place on paper towels to drain.
5. Serve with Tasty Fish Dipping Sauce .
For more catfish recipes, visit MissHomemade.com .
