Chicken Fried Venison (Recipe)

Chicken Fried Venison (Recipe)

Ingredients:


  • 2 pounds (4 pieces) venison steak
  • 1 beaten egg
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion salt
  • ½ cup flour
  • Salt
  • Pepper
  • Cooking oil

Trim all fat from steaks and cut any visible membrane in meat to prevent curling during frying. Tenderize and dip each piece in egg, then in a mixture of garlic salt, onion salt and flour. Sprinkle with salt and pepper to taste and fry in cooking oil until done. Serves 4.

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit //www.jimzumbo.com

Tried this recipe? Share your comments below using Facebook!


Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.