Homemade Southern Pecan Pie Recipe

Serve with homemade vanilla ice cream and you have a perfect dessert made completely from scratch

November 21, 2017 By Raschell Rule

Print Recipe

Yield: 1 (9-inch) pie
Prep time: 15 minutes
Cook time: 40 minutes

Ingredients:

1 cup packed brown sugar
½ cup white sugar
½ cup butter
2 eggs
1 tablespoon flour
1 tablespoon milk
1 teaspoon pure vanilla extract
1 to 1 ½ cup pecans
Homemade pie crust

Directions:

Preheat oven to 400 degrees.
In a large bowl, beat eggs until foamy and stir in melted butter. Stir in the brown sugar, white sugar, and the flour; mix well. Last, add the milk and vanilla. Pour into an unbaked 9-inch pie shell. Arrange pecans on top.
Bake for 10 minutes at 400 degrees, then reduce temperature to 300 degrees and bake for 30 to 40 minutes, or until the top of the pie cracks.

For more pie and dessert recipes, visit: MissHomemade.com

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Homemade Southern Pecan Pie Recipe

Serve with homemade vanilla ice cream and you have a perfect dessert made completely from scratch

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