Yield: 1 (9-inch) pie
Prep time: 15 minutes
Cook time: 40 minutes
- Preheat oven to 400 degrees.
- In a large bowl, beat eggs until foamy and stir in melted butter. Stir in the brown sugar, white sugar, and the flour; mix well. Last, add the milk and vanilla. Pour into an unbaked 9-inch pie shell. Arrange pecans on top.
- Bake for 10 minutes at 400 degrees, then reduce temperature to 300 degrees and bake for 30 to 40 minutes, or until the top of the pie cracks.
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