Cheesy Potatoes and Venison Patty Pockets Recipe

Looking for a new way to cook venison? Try these delicious patty pockets tonight!

Cheesy Potatoes and Venison Patty Pockets Recipe
Cheesy Potatoes and Venison Patty Pockets Recipe (Photo courtesy of MissHomemade.com)
Print Recipe

Permitted use provided by: MissHomemade.com
MissHomemade.com

Cheesy Potatoes
Cheesy Potatoes and Venison Patty Pockets
Recipe (Photo courtesy of MissHomemade.com)

Ingredients:

  • 2 pounds venison, ground
  • 4 slices bacon, chopped
  • 1 teaspoon homemade garlic powder
  • 1 teaspoon homemade onion powder
  • 1 head cabbage
  • 6 cups shredded potatoes
  • 1 onion, chopped
  • Chilled butter, chopped in 6 small pieces
  • Velveeta chopped in small pieces
  • Heavy duty tin foil, six squares

Directions:

Mix the ground venison with the chopped bacon and season with salt, pepper, garlic and onion powder. Form into 6 patties. Spray a piece of heavy duty foil with oil, and place a cabbage leaf down first, then the venison patty on top of it.


Mix the shredded potatoes, onions and Velveeta together and divide into 6 portions. Sprinkle this mixture over the venison patties in the foil and top with a piece of butter. Add another cabbage leaf and seal tightly.


Place on a grill and cook until meat is cooked and vegetables are tender.

Note: You may also bake these packets at 350 degrees for 35 minutes if you are in a camper equipped with an oven.

For more hunting and venison recipes, visit MissHomemade.com.

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