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Cheesy Potatoes and Venison Patty Pockets Recipe

Looking for a new way to cook venison? Try these delicious patty pockets tonight!

Cheesy Potatoes and Venison Patty Pockets Recipe
Cheesy Potatoes and Venison Patty Pockets Recipe (Photo courtesy of MissHomemade.com)
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Permitted use provided by: MissHomemade.com
MissHomemade.com

Cheesy Potatoes
Cheesy Potatoes and Venison Patty Pockets
Recipe (Photo courtesy of MissHomemade.com)

Ingredients:

  • 2 pounds venison, ground
  • 4 slices bacon, chopped
  • 1 teaspoon homemade garlic powder
  • 1 teaspoon homemade onion powder
  • 1 head cabbage
  • 6 cups shredded potatoes
  • 1 onion, chopped
  • Chilled butter, chopped in 6 small pieces
  • Velveeta chopped in small pieces
  • Heavy duty tin foil, six squares

Directions:

Mix the ground venison with the chopped bacon and season with salt, pepper, garlic and onion powder. Form into 6 patties. Spray a piece of heavy duty foil with oil, and place a cabbage leaf down first, then the venison patty on top of it.


Mix the shredded potatoes, onions and Velveeta together and divide into 6 portions. Sprinkle this mixture over the venison patties in the foil and top with a piece of butter. Add another cabbage leaf and seal tightly.


Place on a grill and cook until meat is cooked and vegetables are tender.

Note: You may also bake these packets at 350 degrees for 35 minutes if you are in a camper equipped with an oven.

For more hunting and venison recipes, visit MissHomemade.com.

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