Cheesy Potatoes and Venison Patty Pockets Recipe (Photo courtesy of MissHomemade.com)
January 22, 2015
By Raschell Rule, MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
Cheesy Potatoes and Venison Patty Pockets Ingredients:
2 pounds venison, ground 4 slices bacon, chopped 1 teaspoon homemade garlic powder 1 teaspoon homemade onion powder 1 head cabbage 6 cups shredded potatoes 1 onion, chopped Chilled butter, chopped in 6 small pieces Velveeta chopped in small pieces Heavy duty tin foil, six squares Directions:
Mix the ground venison with the chopped bacon and season with salt, pepper, garlic and onion powder. Form into 6 patties. Spray a piece of heavy duty foil with oil, and place a cabbage leaf down first, then the venison patty on top of it.
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Mix the shredded potatoes, onions and Velveeta together and divide into 6 portions. Sprinkle this mixture over the venison patties in the foil and top with a piece of butter. Add another cabbage leaf and seal tightly.
Place on a grill and cook until meat is cooked and vegetables are tender.
Note: You may also bake these packets at 350 degrees for 35 minutes if you are in a camper equipped with an oven.
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For more hunting and venison recipes, visit MissHomemade.com .
