These backcountry breakfast wraps are packed with eggs, cheese, avocado, and sweet peppers, then drizzled with ranch dressing. (Hannah Walton photo)
January 03, 2019
By Hannah Walton
Print Recipe
Serves: 2 wraps Total time: 15 minutes
Ingredients:
2 tortillas 4 eggs (2 per wrap) ¼ cup milk 1 tablespoon butter 1 avocado Sweet peppers Shredded cheese Ranch dressing Directions:
Crack eggs into medium-sized bowl, pour in milk and whisk until blended. To reduce packing, you can also crack the eggs into a large zipper bag, add milk, zip the bag closed, and shake until blended. Heat 1 tablespoon butter in a medium-sized skillet until melted, then pour the egg mixture in the skillet. Allow the mixture to begin setting, then fold, flip, and chop until it meets the preferred texture. Once cooked to the desired texture, remove skillet from heat. On a clean cutting board, cut the avocado and sweet peppers into slices. Lay the tortillas out on a clean surface, then top with eggs, shredded cheese, and remaining ingredients as desired. For less mess, fold the bottom of the tortilla up about half way, then fold one side over the other. Use a toothpick to keep folded, if needed. Check here for more easy and delicious Go RVing breakfast recipe ideas .
