Teriyaki Salmon with Zucchini
This tangy teriyaki salmon is so simple to make it can be done in one pan. Cleanup couldn't be simpler
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
- 5 tablespoons low-sodium teriyaki sauce
- 2 (6-ounce) salmon fillets
- Sesame seeds
- 2 small zucchinis, thinly sliced
- 4 scallions, chopped
- 2 tablespoons canola oil
Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes.
Toast sesame seeds in a large nonstick skillet over medium heat, and set aside.
Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm.
Add the zucchini, scallions, and 2 teaspoons oil to skillet. Sauté for 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.