Riggo's Grilled Striped Bass Recipe

This healthy and satisfying Grilled Striped Bass Recipe is best when topped with a fresh mango salsa

[caption id="attachment_98855" align="aligncenter" width="1366"]riggos-grilled-striped-bass-recipe Riggo's Grilled Striped Bass Recipe[/caption]

By: John Riggins

Former pro-football player and host of Sportsman Channel’s late show Riggo on the Range spills the secret to one of his favorite backyard barbecue bass recipes.

Serves: 2

Prep time: 5 minutes

Cook time: 10-16 minutes


  • 2 striped bass fillets
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • Salt and pepper, to taste
  • 2 teaspoons oregano
  • 2 teaspoons garlic powder or 1 garlic clove, minced


1. In a medium-sized bowl, combine all ingredients, except the bass fillets. Add bass to marinade and let sit in the refrigerator for 30 minutes to 1 hour.

2. Heat your grill to a medium-high heat. Remove fish from the marinade and cook until grill marks start to appear and center is cooked through, about 5-8 minutes per side, depending on the thickness of your fillets. Remove fish from grill and plate.

3. Top with mango salsa and enjoy!

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