Elk Venison Tenderloin Wrap Recipe

This Elk Venison Tenderloin Wrap Recipe uses lettuce wraps instead of bread for a low-carb, tasty meal

August 30, 2018 By Karin Holder

Print Recipe

Karin Holder, co-host of Raised Hunting on Outdoor Channel, often turns her successful hunts into delicious original recipes for husband and fellow television host, David Holder and two sons, Easton and Warren.

Serves: 2-6
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

Elk venison tenderloins
Bib lettuce leaves
Shredded carrots
Sliced radishes
Sliced cucumbers
Peanut sauce, or your choice of sauce/dip
Shredded cheese

Directions:

1. Season and cook the elk venison tenderloins to your preference. Once done, let the tenderloins rest and slice into small pieces

2. Place the elk venison tenderloin pieces into a piece of the bib lettuce. Add shredded carrots, radishes and cucumbers to the wrap.

3. Top wraps with off with a serving of shredded cheese and peanut sauce. Enjoy!

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Elk Venison Tenderloin Wrap Recipe

This Elk Venison Tenderloin Wrap Recipe uses lettuce wraps instead of bread for a low-carb, tasty meal

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