Blackened Black Bear Nachos Recipe

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Making this bear nacho recipe is fairly simple. It actually takes longer to gather your ingredients than it does to cook the meat. Black bear meat is a nutritious source of protein and can be substituted with ground brown bear meat if that is what you have on hand.

Serves: 6-8
Prep time: 15 minutes
Cook time: To temp (160 degrees) or until almost crispy brown (roughly 10 minutes on medium-high).

Ingredients:

• 2 pounds ground bear meat
• Tri-colored tortillas
• Cajun seasoning
• 8 ounces shredded smoked cheese
• 3 jalapeños
• 1 red onion
• 1 white onion
• 5 tomatoes
• 2 avocados
• ½ bushel cilantro
• 1 banana pepper
• Tri-colored tortillas
• 3 lemons or limes
• 1 teaspoon kosher salt

Directions:

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