Zesty Venison Fajita Recipe

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Michele Eichler is one of Sportsman Channel's Top 20 Most Deadly Woman Bowhunters, not to mention a killer cook!

Serves: 4
Prep time: 2 hours
Cook time: 15 mins

Ingredients:

• 1 pound venison, skirt steak cut
• 4 tablespoons olive oil
• 1 large onion, sliced in 1/2-inch wide slices
• 3 bell peppers, sliced lengthwise into 1/2-inch strips
• Season salt (I prefer "Jane's Crazy Mixed Up Salt")

Marinade:

• Juice of two limes or lemons
• 4 tablespoons olive oil
• 4 cloves of garlic, finely chopped
• 1 teaspoon ground cumin
• 1/2 of a fried jalapeño pepper, finely chopped, with ribs and seeds removed
• 1/3 cup fresh cilantro, chopped

Directions:

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