Wild Turkey White Chili Recipe

Serves: 6-8
Prep time: 30 minutes
Cook time: 40 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 cup diced onions
• 4-6 cloves garlic, minced
• 2 pounds turkey, ground or finely chopped
• 2 teaspoons oregano
• 2 teaspoons cumin
• ½-1 teaspoon red chili flakes
• 2 (7-ounce) cans diced green chilies
• 1 tablespoon green Tabasco sauce
• 6 cups turkey/chicken stock or broth
• 3 (15-ounce) cans cannellini or white beans
• 1 cup instant or real mashed potatoes
• Salt & pepper, to taste
• Juice of 1 lime

Directions:

In a large pot, sauté onion and garlic in olive oil on medium heat, 2-3 minutes.


Add turkey and seasonings, sautéing and cook an additional 5 minutes.


Add remaining ingredients, except lime juice, and simmer at least 30 minutes. Remove from heat, add lime juice and serve.


To slow cook in a Crock-Pot, sauté ingredients as directed and then add meat mixture, chilies, hot sauce, broth, beans and potatoes to Crock-Pot. Simmer on low 1-3 hours.