While this recipe is made for turkey, substitute your favorite game bird with this white chili. (Photo courtesy of Scott & Tiffany Haugen)
October 03, 2017
By Scott & Tiffany Haugen
Print Recipe
Serves: 6-8 Prep time: 30 minutes Cook time: 40 minutes
Ingredients:
2 tablespoons olive oil 1 cup diced onions 4-6 cloves garlic, minced 2 pounds turkey, ground or finely chopped 2 teaspoons oregano 2 teaspoons cumin ½-1 teaspoon red chili flakes 2 (7-ounce) cans diced green chilies 1 tablespoon green Tabasco sauce 6 cups turkey/chicken stock or broth 3 (15-ounce) cans cannellini or white beans 1 cup instant or real mashed potatoes Salt & pepper, to taste Juice of 1 lime Directions:
In a large pot, sauté onion and garlic in olive oil on medium heat, 2-3 minutes. Add turkey and seasonings, sautéing and cook an additional 5 minutes. Add remaining ingredients, except lime juice, and simmer at least 30 minutes. Remove from heat, add lime juice and serve. To slow cook in a Crock-Pot, sauté ingredients as directed and then add meat mixture, chilies, hot sauce, broth, beans and potatoes to Crock-Pot. Simmer on low 1-3 hours.
