Carnitas – if you've never ordered the pork carnitas at Chipotle, you are missing out. It's a Mexican dish of braised meat that's pulled off the bone and crisped up on one side in a pan. That combo of crispy with meltingly tender meat is the perfect answer for an otherwise difficult meat to eat – turkey legs.
I prefer my turkey carnitas in soft tacos, with the traditional accompaniments: limes, onions, maybe some hot sauce, roasted chiles, and cilantro or parsley. Once you braise the meat and pull it off the bone, it will keep in the fridge for a week.