Garnish this Wild Turkey BBQ Pasta Recipe with dried or fresh parsley for a pretty presentation and added flavor. (Taylor Drury photo)
February 07, 2018
By The Drury Family
Print Recipe
This Wild Turkey BBQ Pasta Recipe comes to you from the hosts of Drury’s THIRTEEN Dream Season: The Journey
VIDEO
Serves: 4 Prep time: 30 minutes Cook time: 35 minutes
Ingredients:
4 wild turkey tenders 1 tablespoon coconut oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon minced onion 4 cups water 3 cups rotini pasta noodles 1 cup BBQ sauce 1 cup frozen corn ½ package ranch powder ⅓ cup milk 2 cups shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees. Remove silver skin, chop up turkey tenders and then cook in a pan with coconut oil over medium heat. Add salt, pepper and minced onion. In a medium saucepan, bring water to a boil and add pasta noodles. Cook for 5-7 minutes, stirring occasionally, and then drain. In a large mixing bowl, mix cooked pasta and turkey. Stir in frozen corn, BBQ sauce, ranch powder and milk. Pour ingredients in a baking dish and top with mozzarella cheese. Garnish with desired seasonings, such as cracked pepper and dried parsley. Bake pasta in a 350-degree oven for 35 minutes or until edges are golden brown.
