Wild Turkey and Dumpling Soup Recipe

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I make this Wild Turkey and Dumpling Soup Recipe in the winter (usually during the holidays) and use leftover dressing for the dumplings. It's delicious and so comforting.

Serves: 4
Prep time: 20 minutes
Cook time: 1 ½ to 2 hours

Ingredients:

• Wild turkey breast or leg quarters
• 3 celery ribs, sliced
• 3 carrots, peeled and thinly sliced
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ¼ cup fresh onion, grated (use cheese grater)
• 1 tablespoon dried parsley
• 1 tablespoon "Better Than Bouillon" turkey or chicken base
• 5 to 6 cups leftover stuffing
• Noodles or rice (optional)

Directions:

For more wild turkey recipes, visit: MissHomemade.com

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