Raschell Rule

Wild Morel Mushroom and Pasta Recipe

In the wild edibles world, there aren't many things better than fried morel mushrooms. If you're looking to use your morels in a main dish, give this pasta recipe a try.

Print Recipe

If you have leftover dried morel mushrooms, this pasta recipe would be a great option.

Serves: 4
Total time: 30 minutes

Ingredients:

2 shallots
Extra virgin olive oil
1 garlic clove, finely minced
2 cups of sliced morel mushrooms
1 pound of cooked pasta
4 tablespoons of butter
1/2 cup of grated Parmesan cheese
2 tablespoons of freshly chopped parsley

Directions:

Add shallots, garlic and morel mushrooms to hot olive oil. Sauté for approximately 10 minutes.
Cut the butter into 6 pieces and add each one after the previous one has melted to make a buttery sauce.
Add cooked pasta and mix together.
Sprinkle with Parmesan cheese and garnish with chopped parsley.
Optional: Add 1 cup of frozen peas. Just be sure to add 1/4 cup of water to the mixture before adding the butter.

For more morel mushroom recipes, visit: MissHomemade.com

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