Wild Morel Mushroom and Pasta Recipe

Wild Morel Mushroom and Pasta Recipe
Wild Morel Mushrooms and Pasta (Photo courtesy of Raschell Rule)

In the wild edibles world, there aren't many things better than fried morel mushrooms, but if you're looking to use your morels in a main dish, give this pasta recipe a try

If you have leftover dried morel mushrooms, this pasta recipe would be a great option.

Ingredients:

  • 2 shallots
  • Extra virgin olive oil
  • 1 garlic clove, finely minced
  • 2 cups of sliced morel mushrooms
  • 1 pound of cooked pasta
  • 4 tablespoons of butter
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of freshly chopped parsley

Directions:

Add shallots, garlic and morel mushrooms to hot olive oil. Sauté for approximately 10 minutes.


Cut the butter into 6 pieces and add each one after the previous one has melted, which makes a buttery sauce. Add cooked pasta and mix together. Sprinkle with parmesan cheese and garnish with chopped parsley.


Additions:


1 cup of frozen peas: Just be sure to add 1/4 cup of water to the mixture before adding the butter.

For more about this morel mushroom and pasta recipe, please visit: http://www.misshomemade.com/morelrecipes.html

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