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Wild Morel Mushroom and Pasta Recipe

In the wild edibles world, there aren't many things better than fried morel mushrooms. If you're looking to use your morels in a main dish, give this pasta recipe a try.

Wild Morel Mushroom and Pasta Recipe
Sprinkle Parmesan cheese on this Wild Morel Mushroom and Pasta Recipe and garnish with fresh parsley for the ultimate main meal. (Photo courtesy of Raschell Rule)
Print Recipe

If you have leftover dried morel mushrooms, this pasta recipe would be a great option.

Serves: 4
Total time: 30 minutes


  • 2 shallots
  • Extra virgin olive oil
  • 1 garlic clove, finely minced
  • 2 cups of sliced morel mushrooms
  • 1 pound of cooked pasta
  • 4 tablespoons of butter
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of freshly chopped parsley


  1. Add shallots, garlic and morel mushrooms to hot olive oil. Sauté for approximately 10 minutes.
  2. Cut the butter into 6 pieces and add each one after the previous one has melted to make a buttery sauce.
  3. Add cooked pasta and mix together.
  4. Sprinkle with Parmesan cheese and garnish with chopped parsley.
  5. Optional: Add 1 cup of frozen peas. Just be sure to add 1/4 cup of water to the mixture before adding the butter.

For more morel mushroom recipes, visit:

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