(From press release) Who doesn’t love pepperoni? After all, it is the No. 1 topping on pizza, is great on sandwiches and crackers and in salads. If you have a craving for this delectable small, firm, spicy salami don’t settle for a store-bought version – make it yourself with Hi Mountain Seasonings new Pepperoni Sausage Kit.
Making delicious aged pepperoni is no longer just for old-fashioned butcher shops. Thanks to Hi Mountain Seasonings, making your own house-cured pepperoni is not only easy, but the results will rival that of the best butcher shop you can find. And, you get to select the cuts of meat that go into your pepperoni.
With perfect proportions of black pepper, paprika, garlic, cayenne pepper, crushed red pepper, mustard seed and other spices, Hi Mountain Seasonings new Pepperoni offers a palate-pleasing balance of salt, spice and heat with a little spike of acidity. Too much acidity and the pepperoni can taste sour, but with too little, there's nothing to cut through the fat. Fortunately, Hi Mountain Seasonings has taken out all the guess work and has combined all the best ingredients into a simple and easy recipe that even a novice in the kitchen can master.
The new Pepperoni Kit includes everything you need to make the perfect pepperoni time and time again: seasonings, cure, citric acid, casing and detailed, easy-to-follow instructions. Each kit will season 18 lbs. of meat. The company recommends 25 percent shrinkage in the drying process which will vary from region to region. For instance, the drying time may take one day in Wyoming and seven days in Texas.
The new Pepperoni Sausage kit will be available late summer/early fall of 2020 at retailers nationwide and conveniently online at www.himtnjerky.com for a suggested retail price of $21.99.
Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.