Who Doesn't Love Pepperoni?

Hi Mountain Seasonings introduces new pepperoni sausage kit.

Who Doesn't Love Pepperoni?
Print Recipe

(From press release) Who doesn’t love pepperoni? After all, it is the No. 1 topping on pizza, is great on sandwiches and crackers and in salads. If you have a craving for this delectable small, firm, spicy salami don’t settle for a store-bought version – make it yourself with Hi Mountain Seasonings new Pepperoni Sausage Kit.

Making delicious aged pepperoni is no longer just for old-fashioned butcher shops. Thanks to Hi Mountain Seasonings, making your own house-cured pepperoni is not only easy, but the results will rival that of the best butcher shop you can find. And, you get to select the cuts of meat that go into your pepperoni.

With perfect proportions of black pepper, paprika, garlic, cayenne pepper, crushed red pepper, mustard seed and other spices, Hi Mountain Seasonings new Pepperoni offers a palate-pleasing balance of salt, spice and heat with a little spike of acidity. Too much acidity and the pepperoni can taste sour, but with too little, there's nothing to cut through the fat. Fortunately, Hi Mountain Seasonings has taken out all the guess work and has combined all the best ingredients into a simple and easy recipe that even a novice in the kitchen can master.

The new Pepperoni Kit includes everything you need to make the perfect pepperoni time and time again: seasonings, cure, citric acid, casing and detailed, easy-to-follow instructions. Each kit will season 18 lbs. of meat. The company recommends 25 percent shrinkage in the drying process which will vary from region to region. For instance, the drying time may take one day in Wyoming and seven days in Texas.


The new Pepperoni Sausage kit will be available late summer/early fall of 2020 at retailers nationwide and conveniently online at www.himtnjerky.com for a suggested retail price of $21.99.


Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Berkley

Berkley's Surge Shad

Major League Fishing pro Scott Suggs has relied on the Berkley Surge Shad lure concept for years, using similar designs to capture MLF titles and a $1 million dollar FLW Forrest Cup win. With new features in the Surge Shad, Suggs tells OSG's Lynn Burkhead that even he can find success out on the water!

13 Fishing Omen Black Baitcasting Rod

13 Fishing Omen Black Baitcasting Rod

Multiple time FLW Costa winner Jessi Mizell is no stranger to catching big Florida bass on a popping frog. As he tells OSG's Lynn Burkhead, with the new 13 Fishing Omen Black baitcasting rod, the job just got easier.

New Optimum and Optimum TS Downriggers from Canon

New Optimum and Optimum TS Downriggers from Canon

From rugged reliability to smooth integration of cutting edge technology across several different platforms, OSG's Lynn Burkhead learns that there's much to like about the new Optimum and Optimum TS downriggers from Canon.

MLF Pro Tips: How to Fish a New Lake

MLF Pro Tips: How to Fish a New Lake

Major League Fishing pros Alton Jones, Jeff Sprague, Anthony Gagliardi and James Watson share their thoughts on how to approach fishing a new lake for bass.

See More Popular Videos

Trending Articles

Unlike many game fish, catfish can be harder to catch during the spawn. Here are some strategies. Catfish

Understanding Catfish Spawning

Keith Sutton - June 06, 2006

Unlike many game fish, catfish can be harder to catch during the spawn. Here are some...

While catfish are still catfish, the difference between day and night tactics and strategies can be profound, even when fishing the same lake or river. Fishing How-To

How to Catch Catfish Day and Night

Terry Madewell

While catfish are still catfish, the difference between day and night tactics and strategies...

Who needs live bait when the big 'gills are so eager to strike these lures? Other Freshwater

5 Great Lures For Bluegills

Stephen D. Carpenteri - March 10, 2011

Who needs live bait when the big 'gills are so eager to strike these lures?

Celebrate with great food for your backyard BBQ or picnic with these outdoor recipes. Wild Game

10 Recipes for Your Outdoor BBQ

Game & Fish Online Staff

Celebrate with great food for your backyard BBQ or picnic with these outdoor recipes.

See More Trending Articles

More Outdoor Cooking

If you haven't grilled fish or wild game on a wooden plank before, it's easy to do. Here are some tips on how to prepare a plank for the grill, along with some cooking options. The Grill

Tips for Plank Cooking Wild Game on the Grill

Tiffany Haugen

If you haven't grilled fish or wild game on a wooden plank before, it's easy to do. Here are...

If looking for a simple, tasty, single-pan kind of meal that is as nutritious as it is memorable, look no further than Rob McDaniel's seared venison recipe prepared in an iron skillet. The Grill

Seared Venison Recipe

Lynn Burkhead

If looking for a simple, tasty, single-pan kind of meal that is as nutritious as it is...

Have a pellet grill that gives your backyard cooks a wonderful fall-off-the-bone tenderness and a smoky good flavor that keeps everyone asking for seconds? Then spend a few moments this weekend giving the pellet grill a good cleaning, setting the stage for another summer season of great eating! The Grill

Weekend Project: Cleaning Your Pellet Grill

Lynn Burkhead

Have a pellet grill that gives your backyard cooks a wonderful fall-off-the-bone tenderness...

Award-winning chef Rob McDaniel pairs fresh pompano with some pickled peppers and toasted breadcrumbs for a little smoky goodness with just the right amount of sweet heat. The Grill

Pompano with Pickled Peppers Recipe

Lynn Burkhead

Award-winning chef Rob McDaniel pairs fresh pompano with some pickled peppers and toasted...

See More Outdoor Cooking

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now