Venison Tenderloin Mini Wellingtons Recipe

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Yield: 4-6 mini wellingtons
Prep time: 15 minutes
Cook time: 25 minutes

Ingredients:

• 4 to 6 thick-cut slices venison tenderloin
• 3 tablespoons butter
• 2 cups finely chopped mushrooms
• 2 cups finely chopped onion
• 2 cups paté (we used duck, but any flavor will do)
• 2 sheets puff pastry
• Salt and pepper, to taste

Directions:

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