Venison Sushi Recipe

Venison Sushi Recipe

There is no better way to serve venison tenderloin than as a sushi appetizer with this simple recipe

Impress your guests with this venison-inspired sushi recipe from Gregg Ritz, Hunt Masters on Outdoor Channel.

Serves: 2
Prep time: 5 minutes
Cook time: 25 minutes


  • 2 cups sushi rice
  • 2 cups water (plus extra for rinsing rice)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 6 thinly-sliced strips, seasoned and seared venison loin
  • Minced scallions or fresh jalapeño peppers
  • Soy sauce, optional


1. Prepare sushi rice according to package directions. Mold into 2-inch long by 1-inch high rectangles.

2. Sear 6 thin-sliced strips of venison loin to medium rare.

3. Place venison strips on top of rice. Top with scallions or jalapeño peppers. Sprinkle with soy sauce if desired. Enjoy!

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