Venison Sushi Recipe

There is no better way to serve venison tenderloin than as a sushi appetizer with this simple recipe.

January 08, 2018 By Gregg Ritz

Print Recipe

Impress your guests with this venison-inspired sushi recipe from Gregg Ritz, host of Hunt Masters on Outdoor Channel.

Serves: 2
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients:

2 cups sushi rice
2 cups water (plus extra for rinsing rice)
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
6 thinly-sliced strips, seasoned and seared venison loin
Minced scallions or fresh jalapeño peppers
Soy sauce, optional

Directions:

Prepare sushi rice according to package directions. Mold rice into 2-inch long by 1-inch high rectangles.
Sear 6 thin-sliced strips of venison loin to medium rare.
Place venison strips on top of rice. Top with scallions or jalapeño peppers. Sprinkle with soy sauce if desired. Enjoy!

New for 2021: Mathews V3 27 & 31 Bows

After a fall of testing new 2021 Mathews products on the road as he filmed new episodes for Bowhunter Magazine's television program, editor Curt Wells had an exciting visit with Mark Hayes, Mathews design engineer, as the pair looked at the new V3 27 and V3 31 bows.

New for 2021: Bear Redemption EKO, Legit RTH Compound Bows

Bear Archery's newest bows - Redemption EKO and Legit RTH - are light, adjustable and fast.

New for 2021: Excalibur Crossbow, BowTech Bows, TightSpot Quiver, Ripcord Rests, Black Gold Sights

New for 2021 are several hunter-defined products, such as the Excalibur TwinStrike Crossbow, BowTech Solution and Solution SS Bows, TightSpot Pivot 2.5 Quiver, Ripcord Cage and Code Red X arrowrests, and Black Gold Pro FX and Pro Hunter HD sights.

A Bolt Action from Benelli?

We know what you're thinking: Isn't Benelli a shotgun company? Of course it is, but decades of shotgun manufacturing actually put Benelli in a unique position to redefine what a hunting rifle should be. Episode 1 reviews some company history to explain how this all came about.