Venison Steak-and-Kidney Tacos Recipe

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Serves: 10
Prep time: 20 minutes + soaking time
Cook time: 6 hours

Ingredients:

• 1 pound venison steak, diced into small cubes
• 2 deer kidneys
• 2 tablespoon taco seasoning
• 10 taco shells
• Grated cheese
• Shredded lettuce or cabbage
• Sliced avocado
• Chopped tomato
• Black olives
• Sour cream, guacamole, taco sauce as desired

Directions:

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