Venison Sloppy Joes

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An easy ground venison recipe that you can prepare in no time. It's a great twist on an American favorite. You may also use ground beef for this recipe.

Ingredients:

• 2 TBS olive oil
• 1 onion, finely chopped
• 1/2 tsp salt, divided
• 2 garlic cloves, finely chopped
• 1 lb. ground venison
• 1/2 cup red wine
• 1 can (14.5 oz.) Italian tomatoes, chopped
• 1 TBS homemade tomato paste
• 1-1/2 tsp dried oregano
• 1/2 tsp red pepper flakes
• 6 hamburger (or other rolls) buns, toasted
• 6 slices provolone cheese
• Italian Giardiniera

Directions:

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