Venison Sausage Egg Scramble Recipe

Print Recipe

If you’re on the go and don’t mind the carbs, add this venison egg scramble to two flour tortillas, roll up into burritos and enjoy with your favorite salsa.

Serves: 1
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

• ¼ pound precooked venison breakfast sausage, crumbled
• 2 medium eggs
• ¼ cup shredded Colby-Jack cheese
• 1 tablespoon olive oil
• Dried minced onions
• Flour tortillas and salsa (if making breakfast burritos)

Directions:

---