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Venison Sausage Breakfast Burrito Recipe

It's easy to start your morning off right – cook up this venison sausage breakfast burrito recipe in just four easy steps!

Venison Sausage Breakfast Burrito Recipe
Print Recipe

Yield: 4-6
Prep time: 15 minutes
Cook time: 15 minutes


  • 1 pound of bulk venison sausage, fried and drained
  • 6 tortillas (corn or flour)
  • 6 eggs
  • Olive oil

Optional Toppings:

  • Shredded cheese
  • Pico de gallo
  • Chopped onion
  • Hot sauce
  • Sour cream
  • Jalapeños
  • Black beans


  1. Use a small amount of olive oil and fry each side of the tortillas until they bubble up or turn a light golden brown, then keep between paper towels.
  2. Scramble the eggs and get ready for assembly.
  3. Place a tortilla on a plate and spoon crumbled venison sausage down the middle, then scrambled eggs and pick and choose the toppings you want above. If using a lot of toppings or really hungry, use burrito tortillas and double the sausage and eggs to fill up.

For more venison recipes and tips from Raschell Rule, visit:

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