Venison Roll Ups with Balsamic Glaze Recipe (Photo courtesy of Gregg Ritz)
January 05, 2018
By Gregg Ritz
Print Recipe
“This is a healthy, simple and impressive venison dish to serve your guests during the holiday season. Serve alongside mashed potatoes or rice pilaf.”
–Gregg Ritz, host of Hunt Masters on Outdoor Channel
Serves: 8 Prep time: 30 minutes Cook time: 30 minutes
Ingredients:
Advertisement
1-2 pounds of venison loin Salt and pepper 1 tablespoon butter 1 green bell pepper 1 red bell pepper 1 onion 1 carrot 1 cup balsamic vinegar Toothpicks Directions:
To make balsamic glaze, bring balsamic vinegar to a simmer in a medium saucepan over medium heat, stirring constantly with a whisk. Turn heat down and continue whisking until vinegar thickens; this could take up to 20 minutes. Remove from heat and allow to cool completely – mixture will thicken further upon cooling. Season and grill venison loin to desired liking. Slice vegetables into 2-inch matchsticks and sauté in butter until soft. Slice venison loin into 6-by-2-inch strips. Place a stack of the vegetables at the end of the backstrap strip and roll up. Secure with a toothpick. Drizzle balsamic glaze on top of venison rolls ups and serve. Enjoy!
