Venison Roll Ups with Balsamic Glaze Recipe

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“This is a healthy, simple and impressive venison dish to serve your guests during the holiday season. Serve alongside mashed potatoes or rice pilaf.”

–Gregg Ritz, host of Hunt Masters on Outdoor Channel

Serves: 8
Prep time: 30 minutes
Cook time: 30 minutes

Ingredients:

• 1-2 pounds of venison loin
• Salt and pepper
• 1 tablespoon butter
• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• 1 carrot
• 1 cup balsamic vinegar
• Toothpicks

Directions:

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