Venison Rib Stew Recipe

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• 2 ½ pounds venison ribs
• 4 quarts water
• 2 teaspoons salt
• 1 cup grated onion
• 1 cup grated carrots
• ½ cup grated potatoes
• ½ cup diced celery
• 1 teaspoon chopped parsley
• ½ teaspoon marjoram,
• ½ teaspoon pepper
• 10 ¾ ounces condensed tomato soup
• 2 cups water
• ½ cups small shell macaroni