- Two elk venison steaks
- 1/2 cup homemade Italian dressing
- 1/2 teaspoon homemade garlic powder
- 1/2 teaspoon homemade onion powder
- 1 teaspoon Montreal steak seasoning (optional)
Place the venison steaks in a dish and poke with a fork to tenderize the meat. Pour the Italian dressing over both steaks. Place in the refrigerator to marinate overnight.
The next day, heat up the grill and discard the marinade. Sprinkle the venison steaks on each side with the garlic powder, onion powder and steak seasoning. Grill to the desired doneness.
For more delicious venison recipes, please visit www.MissHomemade.com.