Mix together homemade Worcestershire sauce, liquid smoke, homemade teriyaki sauce, ½ teaspoon garlic powder, ½ teaspoon onion powder and pour over elk pieces. Cover and chill for 1 hour.
Heat grill and sprinkle elk with ½ teaspoon garlic powder, ½ teaspoon onion powder, salt and pepper to taste. Wrap each piece with bacon and secure with a toothpick or place on a skewer. Grill until bacon becomes lightly burnt and meat is cooked to your liking.
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