Venison Recipe: Easy Elk Parmesan

Taking an Italian twist on venison, this Easy Elk Parmesan Recipe makes for a great family dinner.

September 29, 2016 By Raschell Rule

Print Recipe

Serves: 4
Prep time: 25 minutes
Cook time: 45 minutes

Ingredients:

1½ pounds boneless elk steaks
1 teaspoon homemade garlic powder
1 teaspoon homemade onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
½ cup dry bread crumbs
2 eggs
¼ cup water
½ cup flour
¼ cup vegetable oil
1½ cup homemade spaghetti sauce
6 slices mozzarella cheese
Cooked buttered noodles

Directions:

Preheat oven to 350 degrees, grease a 9x13-inch pan, and set aside.
Cut meat into 6 pieces and pound with meat mallet to tenderize. Sprinkle with garlic, onion powder, salt and pepper.
Combine bread crumbs and Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then egg mixture, then crumb mixture. Refrigerate steaks for 20 minutes.
Heat oil in a large skillet and brown meat on both sides. Place steaks in the prepared pan and spoon 2 tablespoons of spaghetti sauce over each piece. Cover with mozzarella cheese and remaining sauce. Bake uncovered for 30 minutes.
Serve over cooked noodles.

For more delicious elk recipes, visit: www.MissHomemade.com

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Venison Recipe: Easy Elk Parmesan

Taking an Italian twist on venison, this Easy Elk Parmesan Recipe makes for a great family dinner.

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