Venison Meat Pie Recipe

This meat pie is perfect for cleaning out last year’s ground venison burger.

Ingredients:

• 1 pound ground venison meat
• 2 tablespoons butter
• 1 cup carrots, finely chopped
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 2 cups potatoes, finely cubed
• 2 cloves garlic, minced
• 2 tablespoons tarragon, finely chopped
• 1 teaspoon white pepper
• 1/2 teaspoon kosher salt
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 egg + 1 tablespoon water
• Store-bought pastry dough for a double crust, defrosted

Directions:

---