Venison Jalapeño-Cheddar Summer Sausage Recipe

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Yield: 3 venison summer sausage logs
Prep time: 30 minutes
Cook time: 1 ½ hours

Ingredients:

• 3 pounds venison, ground
• 3 tablespoons tender quick
• 1 cup cold water
• 2 teaspoons mustard seed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 2 teaspoon liquid smoke
• 2 jalapeño peppers (or to taste), seeded and minced
• 1½ cups shredded cheddar cheese

Directions:

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