Venison Enchiladas Recipe

Grill Master, Rick Browne teams up with the Executive Chef of Lonesome Dove, Betty Garcia to bring you an old classic with a new twist – enchiladas using venison as a replacement for beef. Top this traditional Mexican delicacy with guacamole, sour cream or your favorite salsa.

Serves: 2
Prep time: 45 minutes
Cook time: 30-45 minutes

Ingredients:

• Venison, stew meat
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 onion, diced
• Shredded Cheese
• Tortillas

Directions: