Venison Enchiladas Recipe

Venison Enchiladas Recipe with Rick Browne and Betty Garcia

Cook up these venison enchiladas over an open fire while camping or on your stovetop from home

Grill Master, Rick Browne teams up with the Executive Chef of Lonesome Dove, Betty Garcia to bring you an old classic with a new twist – enchiladas using venison as a replacement for beef. Top this traditional Mexican delicacy with guacamole, sour cream or your favorite salsa.

Serves: 2
Prep time: 45 minutes
Cook time: 30-45 minutes


  • Venison, stew meat
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 onion, diced
  • Shredded Cheese
  • Tortillas


1. Pour the garlic powder, salt, cumin and chili powder onto venison on medium heat, stir and add half the onion.

2. Cook venison until browned.

3. Heat tortillas in frying pan with a little oil to warm and soften them. Remove tortillas from pan.

4. Sprinkle cheese and onion onto center of tortilla, and roll. Repeat. Add rolled tortillas side by side in greased baking dish.

5. Pour venison on top of tortillas and top with cheese and remaining onion. Place in oven on 350 degrees for 30-45 minutes.

Recommended for You

Fishing How-To

Why You'll Lose Your Next Big Bass

Larry Larsen

Now that you know you might screw it up the next time a big fish bites, let's fix it.


Game & Fish Magazine Names New Editorial Director

G&F Online Staff - May 23, 2019

Adam Heggenstaller takes over after 14 years with NRA Publications.


Get Ready for Summer with Cordova Coolers

May 23, 2019

Memorial Day sale offers 15 percent off everything website-wide.

See More Recommendations

Trending Stories


7 Best Bets For New Jersey Largemouth Bass

October 04, 2010

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll...

Other Freshwater

6 Tips for Nighttime Crappie

Keith Sutton - June 19, 2017

Fishing for nighttime crappie gets you out of the summer heat and puts more fish in the...


4 Tips When Jig Fishing For Bass

Chris Schneider - August 25, 2015

A 7 pound giant taken on a jig during the pre-spawn transistion in the Midwest. Although...

See More Stories

More Wild Game

Wild Game

Grilled Venison Rib Roast Recipe


A few ingredients and some easy steps are all that is needed for this Grilled Venison Rib...

Wild Game

Alligator Greek Gyros Recipe

Jenny Nguyen-Wheatley

If you've never had an alligator gryo before, you are missing out! The meat in this recipe is...

Wild Game

Butter-Basted Duck Breast Recipe


Preparing a gourmet dinner in the outdoors is easy with this recipe from Traeger! These duck...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.