Venison Cheese Tortellini Bake Recipe

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Serves: 4-6
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

• 1 pound ground venison
• 1 (9-ounce) package refrigerated cheese tortellini
• 2 tablespoons olive oil
• 1 cup chopped onion
• 5 cloves garlic, minced
• 2 cups chopped spinach
• 1 (28-ounce) can petite diced tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 8 ounces fresh mozzarella
• ½ cup finely shredded Parmesan cheese
• ¼ cup finely shredded Romano cheese
• 12-inch cast iron skillet

Directions:

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