Venison Burger with Herb Butter (Recipe)
May 05, 2011
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From The Camo Gourmet
1 ½ lbs. Venison sirloin, round or chuck, ground 4 slices Pancetta or bacon 4 slices Cheddar Cheese 4 tbsp. garlic herb butter*, sliced 1 tbsp. kosher salt 1 tbsp. course black pepper 4 Ciabatta rolls 2 Tbsp. melted butter Lettuce, sliced onion, mayonnaise, spicy mustard, pickles *Garlic-Herb Butter
3 tbsp. finely chopped parsley, chives, basil, oregano and tarragon 1 clove finely chopped garlic ½ tsp. black pepper 8 tbsp. salted butter, soft Mix the ingredients thoroughly and spoon onto plastic wrap or parchment and roll into a cylinder twisting each end to compact the ingredients. Refrigerate or freeze until firm.
Pre-heat grill. Divide ground venison into 4 equal portions and fill with a patty of garlic butter and season with salt and pepper. Grill bacon or Pancetta 2 -3 minutes each side until golden brown and transfer to a plate lined with paper towels. Grill burgers, 5-7 minutes
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