Venison Backstrap and Sweet Potato Hash Recipe

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Treat yourself to this venison backstrap and sweet potato hash recipe brought to you by the host of Hunt Masters.

Serves: 2
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

• 4 cups diced butternut squash
• 8 ounces of grilled or sautéed venison loin (backstrap)
• 2 cups diced red peppers
• 2 cups diced onion
• 2-4 fried eggs
• Parsley, to garnish
• Hot sauce, to finish

Directions: