Teriyaki Dove Kabob Recipe

Print Recipe

Benny Spies, former television host of Gun It with Benny Spies on Sportsman Channel, gives you a great recipe for your post-dove hunt.

Serves: 8
Prep time: 30 minutes
Cook time: 20 minutes

Ingredients:

• 20 cleaned dove breasts, separated from the breast plate
• 1 liter lemon-lime soda
• 3 cups soy sauce and/or teriyaki sauce
• 1 pound bacon
• 3 bell peppers
• 3 cups mushrooms, sliced
• Kabob sticks

Directions:

---