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Sweet & Sour Venison Meatballs Recipe

Serve these sweet & sour venison meatballs as a tasty party appetizer or for your next family dinner

Sweet & Sour Venison Meatballs Recipe
Sweet & Sour Venison Meatballs Recipe (Photo courtesy of Shaun Davies)
Print Recipe

Give this simple and appetizing venison meatball recipe a try from Taylor Drury of Drury's THIRTEEN on Outdoor Channel.

Serves: 4
Prep time: 10 minutes
Cook time: 3-5 hours


  • 2 pounds ground venison
  • 1 (12-ounce) jar chili sauce
  • 1½ cups grape jelly
  • 2 teaspoons chopped parsley
  • 2 teaspoons onion powder


  1. Shape ground venison into meatballs.
  2. Freeze meatballs for 24 hours.
  3. Pour frozen meatballs into a slow cooker. Combine jelly, chili sauce, parsley and onion powder in a small bowl and then pour over meatballs.
  4. Cook on low for 3 to 5 hours or until meatballs are heated through.
  5. Serve with toothpicks.

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