Sweet & Sour Venison Meatballs Recipe

Sweet & Sour Venison Meatballs Recipe
Sweet & Sour Venison Meatballs Recipe (Photo courtesy of Shaun Davies)

Serve these sweet & sour venison meatballs as a tasty party appetizer or for your next family dinner

Give this simple and appetizing venison meatball recipe a try from Taylor Drury of Drury's THIRTEEN.


Serves: 4
Prep time: 10 minutes
Cook time: 3-5 hours

Ingredients:

  • 2 pounds ground venison
  • 1 (12-ounce) jar chili sauce
  • 1½ cups grape jelly
  • 2 teaspoons chopped parsley
  • 2 teaspoons onion power

Directions:


1. Shape ground venison into meatballs. Freeze meatballs for 24 hours.

2. Pour frozen meatballs into a slow cooker. Combine jelly, chili sauce, parsley and onion powder in a small bowl and then pour over meatballs.

3. Cook on low for 3 to 5 hours or until meatballs are heated through. Serve with toothpicks.


Recommended Videos

Bullseye 1-Mile Sniper System

GSM Outdoors' Keith Beam offers a quick overview on this target-acquisition system.

Bear and Son Cutlery 751 Bird and Turkey Knife

Matt Griffey talks about what makes this knife so versatile.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

×