Stuffed White Fish Fillets (Recipe)

Print Recipe

Permitted use provided by: MissHomemade.com

With just a few ingredients, you can make my stuffed white fish fillets for dinner. Impress family and friends (no one needs to know it was so easy to make).

Fill the the fish fillets with a white wine, broccoli and cheese stuffing and top them with a wonderful sauce. Sounds delicious? It is.

Stuffed White Fish Fillets

Ingredients:

• 4 ounce fresh or frozen skinless sole, flounder, or other white fish fillets, about ¼ inch thick
• 1 cup frozen cut broccoli, thawed
• 1 beaten egg
• 1 8-ounce container soft-style cream cheese with chives and onion
• 1/4 cup grated Parmesan cheese
• 3/4 cup herb-seasoned stuffing mix
• 2 tablespoons milk
• 2 tablespoons dry white wine

Directions:

---