Buck Commander

Stir-Fried Venison Strips (Recipe)

Print Recipe

How to make stir-fried venison strips commander style.

Ingredients:

1/3 cup Soy Sauce or Tamari
2 tsp. Brown Sugar
1/8 tsp. Ginger
1/8 tsp. Ground Black Pepper
1 clove Garlic, Minced
1/8 tsp. Red Pepper Flakes
1 Tbs. plus 1 tsp. Onions, Minced
1-1/4 lbs. Venison Tenderloin steaks, thinly sliced
1 Tbs. plus 1 tsp. cooking oil

Instructions:

Thoroughly mix the first seven ingredients.
Add venison and put in a container with a tight fitting lid.
Marinate in refrigerator 4 hours or overnight.
Heat oil in a wok or skillet.
Drain the venison.
Stir fry over high heat for 3 to 4 minutes, or until just done.

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