Spicy Salmon Patties Recipe

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Salmon is an incredibly versatile fish. It's delicious in salads, sandwiches, by itself or in this case ... patty cake form! If you make it for your kids, they won't even have the slightest clue they're eating a "grown-up" dish, packed full of nutrients ... however, you may want to leave out the jalapeño.

Serves: 2
Prep time: 45 minutes
Cook time: 15 minutes

Ingredients:

• 1 ½ pounds Yukon gold potatoes, peeled and diced
• 5 ounces baby spinach (secret ingredient)
• ½ cup homemade mayonnaise
• 1 jalapeño, seeded and chopped or sliced
• 3 tablespoons chopped dill (add more for garnish, optional)
• 1 ½ pounds skinless salmon fillet, cut into ½-inch pieces
• ¼ cup heavy cream, plus 2 tablespoons
• ¼ cup chopped green onion
• Vegetable oil for frying

Directions:

For more salmon recipes, visit MissHomemade.com.

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