February 25, 2013
Permitted use provided by: DirtyGourmet.com
Spicy Grilled Shrimp Skewers
1 tablespoon extra virgin olive oil
2 tablespoons lime juice
1-2 chipotles, minced
1 pound uncooked medium shrimp, peeled and deveined
pinch of salt
Large bowl or zip top plastic bag
Grate or barbeque
Firewood or Coal
If you’ll be using a campfire, start it first.
Combine all ingredients in a bowl or zip-top plastic bag. Marinate for about 30 minutes.
Thread shrimp onto skewers.
Place a grate over the coals in your campfire. If your grate doesn’t have legs, rest it on some rocks. Cook the shrimp directly on the grate (or barbeque), turning once with tongs, for 2-3 minutes per side, or until they turn pink and opaque.
If you don’t plan on eating the shrimp right away, wrap them in foil to help keep them warm. Enjoy!