Spicy Grilled Shrimp Skewers (Recipe)

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Permitted use provided by: DirtyGourmet.com

Spicy Grilled Shrimp Skewers

YIELD
4 servings

PREP TIME
15 minutes

COOK TIME
5-10 minutes

INGREDIENTS
1 tablespoon extra virgin olive oil
2 tablespoons lime juice
1-2 chipotles, minced
1 pound uncooked medium shrimp, peeled and deveined
pinch of salt

TOOLS
Large bowl or zip top plastic bag
Skewers
Grate or barbeque
Firewood or Coal
Matches
Tongs
Aluminum foil

METHOD
If you’ll be using a campfire, start it first.

Combine all ingredients in a bowl or zip-top plastic bag. Marinate for about 30 minutes.

Thread shrimp onto skewers.

Place a grate over the coals in your campfire. If your grate doesn’t have legs, rest it on some rocks. Cook the shrimp directly on the grate (or barbeque), turning once with tongs, for 2-3 minutes per side, or until they turn pink and opaque.

If you don’t plan on eating the shrimp right away, wrap them in foil to help keep them warm. Enjoy!

http://www.dirtygourmet.com/grilled-shrimp-skewers

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