Southern Fried Rabbit Recipe

Put away the chicken, we're frying rabbit southern style in this recipe

Southern Fried Rabbit Recipe
Print Recipe

Ingredients:

  • 1 rabbit, cut into pieces
  • 1/3 cup flour
  • 1 teaspoon homemade garlic powder
  • 1 teaspoon homemade onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste (optional)
  • Canola oil, for frying

Gravy

  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • Salt and pepper to taste

Directions:

Sift together dry ingredients to make coating.

In a large, heavy skillet - heat 1/4 inch oil over medium-high heat.

Meanwhile, add the rabbit pieces to the flour mixture; shake to coat evenly. When the oil is hot, fry the rabbit until brown on all sides. Lower the heat, cover, and cook for 20 to 25 minutes; turning the pieces once. Uncover and crisp up the outside of the meat. Drain well on paper towels and cover with foil to keep warm.


Leave 3 tablespoons of oil in the skillet and discard the rest. For the gravy, whisk in the flour until you get a golden roux and add the milk. Whisk well over medium heat until the gravy thickens and is bubbly. Season with salt and pepper. Serve this gravy over each piece of fried rabbit.


Serve this with mashed potatoes and homemade biscuits.

For more delicious rabbit recipes, please visit www.MissHomemade.com.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

RIO Slickcast Fly Lines

RIO Slickcast Fly Lines

Chris Walker, with RIO Products, talks with Editor/Publisher Ross Purnell of Fly Fisherman magazine about the new SlickCast lineup of fly lines for 2020.

Humminbird CoastMaster - A Closer Look

Humminbird CoastMaster - A Closer Look

Patterned after Humminbird's LakeMaster charts for freshwater anglers, CoastMaster charts bring the same features for salt anglers. CoastMaster delivers unrivaled nearshore and offshore fishing performance.

Yo-Zuri Mag Popper & 3D Inshore TopKnock Pencil

Yo-Zuri Mag Popper & 3D Inshore TopKnock Pencil

Yo-Zuri pro Carter Andrews discusses new saltwater fishing lures with Florida Sportsman's Jeff Weakley as part of our 2020 ICAST New Fishing Gear Guide.

See More Popular Videos

Trending Articles

The best jig fisherman are those that are always aware of what their jig is doing. Bass

4 Tips When Jig Fishing For Bass

Chris Schneider - August 25, 2015

The best jig fisherman are those that are always aware of what their jig is doing.

Dozens of different bait types are commonly used for catfish, including these great options. Catfish

12 Great Catfish Baits

Jeff Samsel

Dozens of different bait types are commonly used for catfish, including these great options.

Here's how to get your rig ready for archery deer season. Bows

19 Ways to Get Your Crossbow, Compound Ready for Opening Day

Bob Robb - August 21, 2020

Here's how to get your rig ready for archery deer season.

Here are the 10 most common spinning and baitcaster reel performance problems and how to fix them. Fishing How-To

10 Most Common Reel Performance Problems

Anietra Hamper

Here are the 10 most common spinning and baitcaster reel performance problems and how to fix...

See More Trending Articles

More Wild Game

Served in a white wine sauce, this wild turkey breast recipe is rich and savory. Wild Game

Wild Turkey Breast and Wine Sauce Recipe

Raschell Rule

Served in a white wine sauce, this wild turkey breast recipe is rich and savory.

To help you get your weekend celebrations off to a rocking start, we've compiled a few great, mouthwatering grilling recipes you and your family will love. The Grill

Mouthwatering Grilling Recipes for Memorial Day

Tiffany Haugen

To help you get your weekend celebrations off to a rocking start, we've compiled a few great,...

If you haven't grilled fish or wild game on a wooden plank before, it's easy to do. Here are some tips on how to prepare a plank for the grill, along with some cooking options. The Grill

Tips for Plank Cooking Wild Game on the Grill

Tiffany Haugen

If you haven't grilled fish or wild game on a wooden plank before, it's easy to do. Here are...

The Memorial Day holiday weekend is an annual chance for families to kick off the summer season while enjoying some good eating, all while remembering those who have sacrificed so much to make possible our freedom; consider adding a twist to the holiday menu by preparing a World War II canteen-inspired sandwich featuring an American Heartland upland bird. Wild Game

Upland Bird Sandwich Recipe Celebrates Pheasants and Troops

Lynn Burkhead

The Memorial Day holiday weekend is an annual chance for families to kick off the summer...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now