Smoked Venison Chili Recipe

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This Smoked Venison Chili Recipe was created by Eva Shockey, host of My Outdoor Family on Outdoor Channel.

Serves: 8-12
Prep time: 30 minutes
Cook time: 2 hours
Recommended wood chips/pellets: Hickory

Ingredients:

• Olive oil
• 1 large onion, chopped finely
• 1-2 pounds ground venison or other wild game
• 4 garlic cloves, crushed
• 2 large cans diced tomatoes
• 2 cans red kidney beans
• 2 cans white beans
• 1 can black beans
• 3 tablespoons chili powder, or more to taste
• 3 tablespoons ground cumin, or more to taste
• 4 tablespoons brown sugar
• 2 teaspoons oregano
• 1 teaspoon black pepper
• ½ cup ketchup
• Chili flakes, to taste
• Salt and pepper, to taste

Directions:

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