Smoked Fish Chowder Recipe

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Serves: 4
Prep time: 30 minutes
Cook time: 15 minutes

Ingredients:

• 2 small smoked fish
• 3 tablespoons butter
• 4 cloves garlic, peeled and sliced thin
• 2 medium sweet onions, peeled and chopped
• 4 medium Yukon Gold potatoes, peeled, washed and cut into cubes
• 1 cup dry white wine
• 4 sprigs fresh thyme
• 2 cups heavy cream
• 3 cups half and half
• Dash of Tabasco
• 2 teaspoons of Lea and Perrin’s Worcestershire Sauce

Directions:

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