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Smoked Carp Breakfast Bagel Sandwich Recipe

Perfect for breakfast or brunch, this smoked carp bagel sandwich is quick and easy to make and super tasty to boot!

Smoked Carp Breakfast Bagel Sandwich Recipe

Serve your Smoked Carp Breakfast Bagel Sandwich with a side of freshly sliced strawberries. (Photo courtesy of Rydell Danzie)

Print Recipe

This simple yet delicious breakfast sandwich is made with smoked carp.

Serves: 1
Total time: 5-10 minutes

Ingredients:

  • Smoked carp
  • 1/2 cup Greek yogurt (or cream cheese)
  • 1 tablespoon minced parsley
  • A squeeze of lemon juice
  • 1/3 cup sun-dried tomatoes
  • Your favorite seasoning
  • Bagel
  • Sliced cucumber

Get the Recipe: Smoked Carp Tails


Directions:

  1. In a bowl, mix the smoked carp with Greek yogurt, parsley, lemon juice, sun-dried tomatoes, and seasoning to your liking. Set aside.
  2. Toast your bagel. You can toast your bagel whole (recommended if the bagel is fresh) and then slice it in half or slice it prior to toasting.
  3. Place the bottom half of the bagel on a plate. Top it with a layer of sliced cucumbers. Next, add a layer of the smoked carp mixture. Add the top half of your bagel and enjoy a nice breakfast sandwich!

To learn more about the authors of this recipe, Rydell Danzie and Vero Rodriguez of Field to Grill aka F2G, visit: f2goutdoors.com


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