Smoked Carp Breakfast Bagel Sandwich Recipe
Perfect for breakfast or brunch, this smoked carp bagel sandwich is quick and easy to make and super tasty to boot!
Serve your Smoked Carp Breakfast Bagel Sandwich with a side of freshly sliced strawberries. (Photo courtesy of Rydell Danzie)
September 23, 2022
By Rydell Danzie and Vero Rodriguez
Print Recipe
This simple yet delicious breakfast sandwich is made with smoked carp .
Serves: 1 Total time: 5-10 minutes
Ingredients:
Smoked carp 1/2 cup Greek yogurt (or cream cheese) 1 tablespoon minced parsley A squeeze of lemon juice 1/3 cup sun-dried tomatoes Your favorite seasoning Bagel Sliced cucumber Get the Recipe: Smoked Carp Tails
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Directions:
In a bowl, mix the smoked carp with Greek yogurt, parsley, lemon juice, sun-dried tomatoes, and seasoning to your liking. Set aside. Toast your bagel. You can toast your bagel whole (recommended if the bagel is fresh) and then slice it in half or slice it prior to toasting. Place the bottom half of the bagel on a plate. Top it with a layer of sliced cucumbers. Next, add a layer of the smoked carp mixture. Add the top half of your bagel and enjoy a nice breakfast sandwich! To learn more about the authors of this recipe, Rydell Danzie and Vero Rodriguez of Field to Grill aka F2G, visit: f2goutdoors.com
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