Slow Cooker Venison Lasagna and Homemade French Bread Recipe

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Change the ingredients in this venison lasagna recipe to suite your tastes. You may use no-cook lasagna noodles, if you wish. If you do, add another 1/2 cup water and 6 ounces of tomato paste. You may also use homemade spaghetti sauce.

Serves: 6
Prep time: 20 minutes
Cook time: 4 1/2 hours

Lasagna Ingredients:

• 1 pound ground venison
• 1 pound sweet Italian sausage, optional
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups homemade tomato sauce
• 1/2 cup water
• 1 teaspoon kosher salt
• 1 teaspoon oregano
• 1 teaspoon homemade Italian dressing
• 1 teaspoon basil
• 12 lasagna noodles, cooked al dente'
• 2 cups ricotta cheese
• 2 beaten eggs
• 1/2 teaspoon parsley
• 1 pound mozzarella cheese, sliced
• 1 pound Parmesan cheese, grated

French Bread Ingredients:

• 1 cup unsalted butter
• 1 tablespoon garlic, minced
• 1/4 cup Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon freshly ground black pepper
• Kosher salt to taste
• 1/4 teaspoon paprika
• 1 loaf of French bread

Directions:

For more venison recipes from Raschell Rule, visit: misshomemade.com

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