Skip to main content Skip to main content

Simple and Savory Roast Duckling

A rich, roasted duck filled with herbs and more is an easy way to bring everyone to the table

Simple and Savory Roast Duckling
Print Recipe

Ingredients:

  • 5 pound duck
  • 1 tablespoon butter (melted)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1 lemon quartered
  • 3 fresh thyme sprigs
  • 1 small onion (quartered)
  • 4 garlic cloves (peeled)

Directions:

PREHEAT oven to 375 degrees and spray a roasting pan with vegetable oil.

In a bowl, mix the melted butter with the salt, pepper, paprika and garlic powder; set aside.


Clean the duck well and pat dry. Stuff the cavity of the bird with the quartered lemons and onions, thyme sprigs and garlic cloves.


Brush the bird with the seasoned butter and bake for 1-1/2 to 2 hours, basting the duck every 15 minutes. This is a simple and savory duck recipe.

For more duck recipes, please visit www.MissHomemade.com.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now