Silver Salmon Wasabi and Coconut Sauce

A perfect balance of sweet and spicy make this five-ingredient silver salmon wasabi and coconut sauce recipe an easy win with the entire family


  • Coconut milk
  • 1 teaspoon honey
  • 2 tablespoons grated ginger
  • 2 tablespoons wasabi powder
  • 2 tablespoons tamari


Bring coconut milk to a boil. Stir in 1 teaspoon of honey and 2 tablespoons grated ginger. Reduce to simmer for 10 minutes; sauce will thicken.

In a small bowl, combine 2 tablespoons wasabi powder and 2 tablespoons tamari. Add to sauce and simmer for 2 minutes.

Pour over grilled salmon.

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