Serve this shrimp scampi with a salad and fresh biscuits.
October 24, 2017
By Raschell Rule
Print Recipe
Serves: 4 Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes
Ingredients:
1 ½ pounds fresh shrimp, peeled and deveined (If using frozen shrimp, thaw it) 3 tablespoons butter 2 tablespoons olive oil ¼ teaspoon McCormick Italian Herb (the kind you grind) 3 tablespoons lemon juice ½ teaspoon Hidden Valley Ranch Buttermilk seasoning mix 1 clove of garlic, crushed 1 teaspoon parsley flakes, minced ½ cup white wine (Chablis) Directions:
1. Preheat the oven broiler for 5 minutes.
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2. In a hot heavy skillet, add butter, olive oil, Italian herbs, lemon juice, crushed garlic and parsley flakes. Whisk together and when mixture is hot, add the white wine and bring to a boil. Whisk while mixture is rendering down.
3. Toss raw shrimp with ½ of the white wine mixture. Add shrimp to a shallow baking dish and broil until hot and bubbly (approximately 6 minutes, turning once halfway through).
4. Toss the remaining wine mixture with some angel hair pasta, Parmesan and red pepper flakes. Top with broiled shrimp. Serve with a fresh salad and biscuits.
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