Shrimp Scampi with White Wine and Garlic Recipe

Serve this shrimp scampi with a salad and fresh biscuits.

Change things up a bit for dinner with this great, easy recipe for shrimp scampi

Serves: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes


  • 1 ½ pounds fresh shrimp, peeled and deveined (If using frozen shrimp, thaw it)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • ¼ teaspoon McCormick Italian Herb (the kind you grind)
  • 3 tablespoons lemon juice
  • ½ teaspoon Hidden Valley Ranch Buttermilk seasoning mix
  • 1 clove of garlic, crushed
  • 1 teaspoon parsley flakes, minced
  • ½ cup white wine (Chablis)


1. Preheat the oven broiler for 5 minutes.

2. In a hot heavy skillet, add butter, olive oil, Italian herbs, lemon juice, crushed garlic and parsley flakes. Whisk together and when mixture is hot, add the white wine and bring to a boil. Whisk while mixture is rendering down.

3. Toss raw shrimp with ½ of the white wine mixture. Add shrimp to a shallow baking dish and broil until hot and bubbly (approximately 6 minutes, turning once halfway through).

4. Toss the remaining wine mixture with some angel hair pasta, Parmesan and red pepper flakes. Top with broiled shrimp. Serve with a fresh salad and biscuits.

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