Seared Duck in Sweet Guinness Honey Sauce Recipe

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Steven Rinella, sustenance hunter and TV host of MeatEater on Sportsman Channel, believes respecting every animal he harvests is important. Part of that process is creating delicious meals he can enjoy and share with others, like this Seared Duck in Sweet Guinness Honey Sauce Recipe.

Serves: 2-4
Prep time: 15 minutes
Cook time: 40-50 minutes

Ingredients:

• 2 mallard breasts, plucked
• 1 cup Guinness Stout Beer
• 1 tablespoon brown sugar
• ⅛ teaspoon nutmeg
• ⅛ teaspoon cinnamon
• 1 teaspoon fresh, chopped thyme
• 8 whole cloves
• 2 tablespoons honey
• 1 cup stock
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon cooking oil

Directions:

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